Ember Byron Bay
Ember Byron Bay is a premium steakhouse renowned for exceptional fire-cooked dining, quality local ingredients, and unforgettable flavours. At the heart of the restaurant is the iconic Josper Charcoal Grill, which infuses premium steaks, fresh seafood, and seasonal produce with a distinctive smoky character while locking in flavour and tenderness. Designed for intimate dinners, celebrations, and memorable shared dining experiences, Ember combines sophisticated ambience with warm hospitality and a menu built around the simple philosophy of cooking exceptional ingredients over fire. Located in the heart of Byron Bay, Ember has become a must-visit destination for food lovers seeking one of the region's standout dining experiences.
Opening Hours
Monday: 5:00pm – 10:00pm
Tuesday: 5:00pm – 10:00pm
Wednesday: 5:00pm – 10:00pm
Thursday: 5:00pm – 11:00pm
Friday: 5:00pm – 11:00pm
Saturday: 5:00pm – 11:00pm
Sunday: 5:00pm – 10:00pm
(02) 5628 7070
Five Star Reviews
“Exceptional steaks, incredible seafood, and the unmistakable flavour of fire cooking make Ember one of Byron Bay's standout dining destinations.”
What makes Ember Byron Bay different from other restaurants?
Ember specialises in cooking over the renowned Josper Charcoal Grill, which combines the intensity of charcoal cooking with the precision of an oven. This creates exceptional flavour, tenderness, and a distinctive smoky finish across the menu.
What type of food does Ember Byron Bay serve?
Ember offers premium steaks, fresh seafood, seasonal produce, and share-style dishes designed to be enjoyed with family and friends. The menu celebrates quality ingredients cooked over fire.
Is Ember suitable for special occasions?
Absolutely. Ember is a popular choice for romantic dinners, birthdays, celebrations, group dining, and special occasions thanks to its sophisticated atmosphere, premium menu, and exceptional service.
Ember Features In Locale Magazines
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