top of page
Ember Byron Bay
Ember Byron Bay is a premium steakhouse celebrating fire, flavour and exceptional Australian produce in the heart of Byron Bay. At its centre is the Spanish Josper Charcoal Grill, cooking at intense heat to give premium steaks, Wagyu, seafood and vegetables their distinctive smoky character. With an in-house dry-age program, dedicated cocktail bar and carefully curated wine list, Ember combines serious steakhouse credentials with warm hospitality and a relaxed yet refined Byron Bay dining experience.
Opening Hours
Monday: 5:00pm – 10:00pm
Tuesday: 5:00pm – 10:00pm
Wednesday: 5:00pm – 10:00pm
Thursday: 5:00pm – 11:00pm
Friday: 5:00pm – 11:00pm
Saturday: 5:00pm – 11:00pm
Sunday: 5:00pm – 10:00pm
(02) 5628 7070
Five Star Reviews
“Exceptional steaks, incredible seafood, and the unmistakable flavour of fire cooking make Ember one of Byron Bay's standout dining destinations.”
What makes Ember Byron Bay different from other restaurants?
Ember specialises in cooking over the renowned Josper Charcoal Grill, which combines the intensity of charcoal cooking with the precision of an oven. This creates exceptional flavour, tenderness, and a distinctive smoky finish across the menu.
What type of food does Ember Byron Bay serve?
Ember offers premium steaks, fresh seafood, seasonal produce, and share-style dishes designed to be enjoyed with family and friends. The menu celebrates quality ingredients cooked over fire.
Is Ember suitable for special occasions?
Absolutely. Ember is a popular choice for romantic dinners, birthdays, celebrations, group dining, and special occasions thanks to its sophisticated atmosphere, premium menu, and exceptional service.
Ember Features In Locale Magazines
Spring 2026 Editions Out Now
Read Spring Editions Online
bottom of page