Fins at Plantation House brings together the ingredients that can transform a beautiful wedding into a genuinely memorable experience: an extraordinary setting, exceptional food and a team that understands how to manage every detail.

Set amongst a 65-hectare exotic fruit plantation in Duranbah, the property enjoys sunset views towards Wollumbin and the Tweed Valley to the west and the Pacific Ocean to the east. Couples can choose between two distinctive garden ceremony settings — the front lawn beneath a flowering poinciana or the private orchard beneath a magnificent 120-year-old fig tree, with an indoor garden providing an elegant wet-weather alternative.

The celebration can then flow naturally into cocktails and canapés before moving into the reception space, where hanging vines, high ceilings, fairy lights and garden-inspired details create a sophisticated plantation atmosphere. A generous dance floor and spaces for live bands or DJs allow the evening to shift easily from dinner into celebration.

Food is a defining part of the Fins experience. Acclaimed chef Steven Snow and his team create everything from canapés and theatrical live food bars to elegant seated dinners and cocktail receptions, with an emphasis on wild line-caught seafood, pasture-raised meats and locally grown produce. Menus can also be adapted around dietary requirements and different cultural cuisines.

Professional wedding coordinators work with couples throughout the planning process, coordinating suppliers, schedules, rehearsals, setup and the wedding day itself.

The result is a genuine one-stop Tweed Coast wedding destination where ceremony, photography, dining and celebration can unfold beautifully in one remarkable place.