ELEVATED FLAVOUR, BYRON SOUL

Martyn Ridings

A new chapter in Byron Bay’s dining story has arrived with the opening of Dorsia, a destination by Martyn Ridings, the culinary mind behind the acclaimed Project Chef.

Known for his refined yet grounded approach, Ridings has built a loyal Northern Rivers following by transforming local produce into edible art. With Dorsia, he delivers a dining experience Byron didn’t know it was missing.

Located just a short walk from the centre of town, Dorsia occupies a minimalist, warmly lit space that feels both intimate and elevated. Polished concrete floors meet rich timber finishes; textured walls and thoughtful acoustics create a refined but unpretentious setting.

This is Ridings’ first permanent venue, and it hums with the warmth and precision that made his private dining experiences so sought after.

The menu is thoughtful and tightly curated, built on bold flavours, exacting technique, and seasonal Australian ingredients. Dishes rotate regularly but highlights include the buttery Australian bay lobster in a Parker House roll, Wagyu tartare with potato pavé, and Red Emperor accompanied by pumpkin red miso and smoked butter – a dish that exemplifies Ridings' skill in layering flavour while maintaining clarity and restraint.

Diners can choose between a two or three-course set menu, or immerse fully in the Chef’s Tasting Menu, with each course optionally paired with wine. The list, curated by Head Sommelier Allan Chiha, is as considered as the food – a blend of expressive Australian labels and classic European drops. Think Mornington Peninsula Chardonnay beside Puligny-Montrachet, or skin-contact Vermentino served with a Provençal rosé.

It’s a celebration of local producers, wrapped in European bistro elegance. But it’s also unmistakably Ridings – his global training, from London to the Continent, meeting the laid-back Byron soul. Simplicity, flavour, and just the right amount of fun.

What truly sets Dorsia apart is its energy. It’s not just about fine dining – it’s about connection. Service is polished but personal. At the Chef’s Table, guests are invited into the heart of the kitchen – a front-row seat to the orchestration of each course. Chefs and sommeliers guide diners through both menu and pairings, offering insight into provenance and technique without pretence.

Though it nods to European fine dining, Dorsia’s spirit remains distinctly Byron – calm, confident, and quietly ambitious. Every detail, from the cutlery to the playlist, has been chosen with intention.

With Dorsia, Martyn Ridings isn’t just raising the bar – he’s redefining it.

restaurantdorsia.com.au