NO BONES, NO COMPROMISE

In the heart of Byron Bay, just a short stroll from the ocean,

No Bones is rewriting the rules of plant-based dining. Since

opening in April 2018, founders Tahlia and Yasmina have set out to

prove that vegan food isn’t about sacrifice, it’s about abundance.

Their mission has always been bigger than the plate: bring people

together, meat-eaters and vegans alike and show that sustainable

dining can be exciting, indulgent and deeply satisfying.

From day one, No Bones has been anchored by a belief that

every choice counts. Choosing a plant-based meal helps lower

environmental impact and when that meal bursts with flavour,

creativity and care, it’s a win for both palate and planet. Over the

years, the restaurant has steadily evolved, driven by a commitment

to community, climate action and culinary excellence.

Working towards 100% carbon neutrality, the team has made

sourcing local a priority, supporting Australian-grown produce

and seeking out ethical suppliers. This dedication ensures every

ingredient tells a story: from the silky eggplant parmigiana to the

crispy konjac “calamari” and fragrant mushroom pate, every dish is

built on freshness, seasonality and innovation.

No Bones is more than a place to eat; it’s a gathering space. From a

buzzing happy hour where vegan cocktails and natural wines meet

colourful share plates, to evenings filled with conversation and

flavour, it’s a celebration of community. The atmosphere captures

Byron Bay’s signature blend of coastal ease and creative spirit,

making every visit feel like coming home to friends.

But what really sets No Bones apart is its ability to bridge worlds.

Here, committed vegans bring their omnivore friends, and both

leave equally impressed. It’s not about labels, it’s about flavour that

speaks for itself. That’s why travellers often leave saying it was the

best meal of their trip and locals keep coming back for more.

In a town celebrated for its natural beauty and conscious living, No

Bones has carved out a space that feels both modern and timeless.

A place where good food becomes a shared act of care for the

planet. Whether you come for a cocktail, a full tasting menu, or

just to see what plant-based dining can be, you’ll leave with a full

stomach, a happy heart and maybe a new way of looking at what’s

on your plate.

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